PAUL WEDGWOOD PRIVATE CELLAR
WHITE BY THE BOTTLE

Chablis 1er Cru Les Fourneaux, Domaine de la Meulière, Burgundy, France 2005
This particular parcel produces Chablis with great minerality and richness.
The wine is well balanced and perfect with food showing hints of savoury flavours
£33.50

Pouilly Fuissé “Pentacrine”, Saumaize-Michelin, Burgundy, France 2004
Real freshness and elegance. Floral notes are present, and the palate is ripe and
rich with butter and spice characters. The length is terrific.
£35.75

Gewürztraminer Cuvée des Folastries, Josmeyer, Alsace, France (Biodynamic) 2005
This wine is instantly recognizable by its unique spicy aroma of lychees and roses.
Biodynamic? Biodynamic viticulture does not use the herbicides or pesticides employed in conventional grape growing.
By respecting the soil as a living element, it nurtures the vines, imbruding them with the mineral and organic trace
elements that are such a rich part of it. Biodynamic viticulture also takes in consideration the pattern of lunat and
cosmic rhythms. The soil is seen not simply as a support for vine growing, but as an organism in its own right.
£36.95

Meursault, Coche Bouillot, Burgundy, France 2004
Elegant and mineral in style, with fantastic poise and structure. Rich and complex.
£44.75

PAUL WEDGWOOD PRIVATE CELLAR
RED BY THE BOTTLE

Rioja Reserva, Bodegas Lealtanza, Rioja Alta, Spain 2000
A vivacious wine, full bodied with lively acidity typical of the area, giving way to a long and elegant finish.
£30.00

Lowe Zinfandel, Lowe Estate, Hunter Valley, New South Wales, Australia, 2004
Made by Jane Wilson who is originally from Oban, this wine is incredibly aromatic with notes of all spice, plum, raisin black olive and a classic dusty overtone,
the palate is mid weight with a delicious savoury tannin finish. Superb with game. Voted the best Zinfandel in the world last year, even beating the Californians!
£35.00

Barolo Vini, Marchesi di Barolo, Piedmont, Italy 2003
Use of strict yield controls and carefully managed vineyards has produced a concentrated mouthful of black cherries,
stewed fruits and spice, with a persistent, mouth-watering finish.
£42.20

Châteauneuf-du-Pape, Domaine Grand Veneur, Rhône, France 2003
It’s seductive weighty fruit and silky texture is slightly peppery in character, and has a long lingering length.
£43.55

Château Lafon-Rochet, 3ème Cru Classé, Saint Estephe, Bordeaux, France 1996
Exotic notes of black olive and Asian spices, plenty of tannin on the palate.
Good texture, medium bodied showing firm sweet fruit.
£60.00

WHITE BY THE BOTTLE

Oreades Blanco, Vino de la Tierra de Castilla, Spain 2006
A blend of Sauvignon and Chardonnay, fresh, citrusy with a hint of apples on the finish.
£12.95

Unoaked Chardonnay Benchmark, Grant Burge, Australia 2005
It is fresh, crisp and medium-bodied, showing delicious richness of fruit and good acid balance.
£15.50

Viognier, Carnaval, Languedoc, France 2006
Fragrant aromas but somewhat lighter and drier than its more famous Rhône brothers (Condrieu and
Château Grillet). Limes, honeysuckle and orange peel with a spicy tinge to the palate.
£15.90

Chardonnay Classico, Viña Leyda, Chile 2006
Bright yellow with rich tropical fruit aromas with caramel and honey notes.
£18.50

Sauvignon Semillon, Château Cailleteau Bergeron, Bordeaux 2006
Totally dominated by lime and lychee characters, it has a crisp, fresh and floral finish.
Ideal with the Salmon “3 ways”.
£19.00

Pinot Grigio ‘Le Rosse’, Tommasi, Veneto, Italy 2005/06
A nose of pears and peaches is followed by a complex palate and a long, almost nutty finish.
£20.75

Riesling Dr L, Loosen Bros, Mosel, Germany 2006
Off dry and lower in alcohol, this wine is bursting with lime and tropical characters, spicy finish.
£20.95

Grüner Veltliner Kollmutz, Wachau, Austria 2006
Bursting with yellow fruits initially the palate develops into spicy and flinty characters and delicious minty finish.
£21.75

Sauvignon Blanc, Mudhouse, Marlborough, New Zealand 2006/07
Grapefruit predominates on the nose and palate, then there is a dollop of passion fruit, lime and hints of pineapple.
£24.85

Chablis, Domaine de la Meuliere, Burgundy, France 2005
Wonderful elderflower and cooking apple fruit aromas perfectly blended with a classicand distinctive mineral edge.
£24.95

Sancerre, Domaine de la Villaudière, Loire, France 2006
A nose of cut grass giving way to fresh gooseberry flavours and typical citrus characters.
£25.75

Pouilly Fumé, 2006 Domaine Jonathan Pabiot, Loire, France
Very fresh, expressive fragrances of citrus, apricots and grapefruit. A lovely balance of fruit on the palate
with mineral, flinty notes; this wine is a pure joy!
£26.50

Capellania Rioja Reserva, Marques de Murrieta, Spain 2002
Made with 100% Viura, the wine has spent 21 months in oak and displays rich savoury characters,
complex toasty and honey notes.
£30.75

RED BY THE BOTTLE

Tempranillo, Oreades, Navarra, Spain 2005
Dark cherry and blackcurrant are lifted by a hint of dried flowers and sweet spice.
£12.95

Shiraz, Benchmark, Grant Burge, Barossa, Australia 2005
A deep dark vibrant red wine with an array of ripe dark fruits from blackberries to plums.
£15.50

Nero d’Avola, Arteo, Giorgio Flessati, Sicily 2004
Easy and heart warming with soft, spicy tannins. Blackcurrant and jammy flavours dominate the palate.
£15.85

Organic Merlot Font des Prieurs, Languedoc 2006
Medium bodied with ripe, soft tannins. Plum jam, spices and hints of chocolate make the
palate of this very approachable wine.
£16.00

Rioja Capitoso, Bodegas Altanza, Rioja, Spain 2005
Lovely, warm red and black fruit with a hint of briar and vanilla on the finish.
£17.90

Cabernet Sauvignon Classico, Viña Leyda, Leyda. Chile 2005
This dark wine shows warm, voluptuous red berry fruit with a long, smokey, intense finish.
£18.75

Corbières Prieuré St Martin, unfiltered, Languedoc 2004
A blend of Carignan, Syrah, Grenache and Mourvedre. Full in the mouth, smokey, spicy with loads of juicy blackberry flavours, structured tannins with a long juicy finish.
£18.95

Duas Quintas, Ramos Pinto, Douro, Portugal 2004
Made from Tinta Francesa, Tinta Roriz and Touriga Nacional (the grapes used for Port), this wine is rich,
intense with compoted red fruits characters and hints of vanilla. Great match to roasted pheasant.
£22.50

Pinot Noir Tinja, Lowe Estate, Mudgee New South Wales, Australia 06
Rich without being over-extracted, the wine has aromatics of cherry with some rich gamey undertones,
it has a fabulous texture and a lovely earthy finish.
£23.45

Meerlust Red Blend (Cabernet Sauvignon Merlot Cabernet Franc), Stellenbosch, South Africa 03
This complex wine is deep plum in colour with an intense bouquet of black fruit and exotic spices.
On the palate the wine is full bodied, rich and opulent with concentrated fruit flavours and a long, pleasant aftertaste.
£24.95

Merlot Lowe Estate, Mudgee New South Wales, Australia 2003
Winner of a bronze medal at the International Wine Challenge in 2005. Black cherries, dried herbs,
some earthy undertones, a plush middle palate with an incredible backbone of natural tannin.
£31.95

Ripasso Valpolicella Classico Superiore DOC 2005, Italy
Warm, full bodied and packed with juicy baked black cherries characters, chocolate, cinnamon,
long complex finish. Absolutely perfect with our signature venison dish.
£34.50

Zinfandel Diamond Collection, Francis Coppola, Amador County, California 2005
Luscious flavours of black cherry, cassis, and mocha create a wine that is rich and round.
£34.75

Château Moulin La Graviere, Lalande de Pomerol, Bordeaux, France 2004
Ripe black cherry and cinnamon flavours; soft but powerful.
£37.95

ROSÉ BY THE BOTTLE

Organic Rosé ‘Lo Bartas’, Domaine Bassac, Languedoc, France 2006
Totally fruit driven, with soft red berries and spicy flavours.
£15.95

DESSERT BY THE BOTTLE

Montbazillac “Ancienne Cure” Bordogne 37.5cl, Dordogne, France 2004
Honey and marzipan dominate the palate with confied orange peel and spices characters.
£15.65

Banyuls Rimage “Les Clos de Paulilles” 2005, Roussillon, France 50cl
Very rich sweet fortified red wine with prune, mocha, caramel and herby flavours,
absolutely superb with chocolate desserts or strong cheeses.
£23.75

Petit Manseng Doux, Cuvée St Clement, Cabidos, Comté Tolosan, France 2003/04
Deliciously sweet, with citrus and spice aromas, with plenty of honey on the palate.
£28.95

WHITE BY THE GLASS

Oreades Blanco, Vino de la Tierra de Castilla, Spain 2005
a blend of Sauvignon and Chardonnay, fresh, citrusy with a hint of apples on the finish.
175ml £3.30
250ml £4.55

Chardonnay Classico, Viña Leyda, Chile 2006
Bright yellow with rich tropical fruit aromas with caramel and honey notes.
175ml £4.35
250ml £6.20

Riesling Dr L, Loosen Bros, Mosel, Germany 2006
Off dry and lower in alcohol, this wine is bursting with lime and tropical characters, spicy finish.
175ml £4.90
250ml £6.95

Paul Wedgwood Seasonal Choice
Sancerre, Domaine de la Villaudière, Loire, France 2006
A typical nose of cut grass giving way to fresh gooseberry flavours and typical citrus characters
175ml £6.10
250ml £8.60

RED BY THE GLASS

Tempranillo, Oreades, Navarra, Spain 2005
Dark cherry and blackcurrant are lifted by a hint of dried flowers and sweet spice.
175ml £3.30
250ml £4.55

Shiraz, Benchmark, Grant Burge, Barossa, Australia 2005
A deep dark vibrant red wine with an array of ripe dark fruits from blackberries to plums.
175ml £3.65
250ml £5.15

Corbières Prieuré St Martin, unfiltered, Languedoc, France 2004
A blend of Carignan, Syrah, Grenache and Mourvedre. Rich and full in the mouth, smokey, spicy with loads of juicy blackberry flavours, structured tannins with a long juicy finish.
175ml £4.45
250ml £6.35

Paul Wedgwood Seasonal Choice
Pinot Noir Tinja, Lowe Estate, Mudgee New South Wales, Australia 06
Rich without being over-extracted, the wine has aromatics of cherry with some rich gamey undertones, it has a fabulous texture and a lovely earthy finish.
175ml £5.95
250ml £8.45

ROSÉ BY THE GLASS

Organic Rosé ‘Lo Bartas’, Domaine Bassac, Languedoc, France 2006
Totally fruit driven, with soft red berries and spicy flavours.
175ml £3.75
250ml £5.35

DESSERT WINE BY THE GLASS

Montbazillac “Ancienne Cure” Bordogne 37.5cl, Dordogne, France 2004
Honey and marzipan dominate the palate with confied orange peel and spices characters
125ml £5.50

CHAMPAGNE BY THE GLASS

Champagne Audoin de Dampierre Brut NV
This prestigious Champagne house is owned by the Dampierre family who have had close ties
with the Champagne region since the seventeenth century. Soft and approachable in style,
this exclusive Champagne is the perfect aperitif.
125ml £6.75

CHAMPAGNE BY THE BOTTLE

Champagne Audoin de Dampierre Brut NV
This prestigious Champagne house is owned by the Dampierre family who have had close ties
with the Champagne region since the seventeenth century. Soft and approachable in style,
this exclusive Champagne is the perfect aperitif.
£36.00

Champagne Ruinart Brut NV
Fresh, and fruity with notes of white fruits. A vivacious and lively wine from the oldest Champagne house.
£45.00

Champagne Ruinart Rosé Brut NV
Very intense wine, yet elegant with smooth, and supple notes of Morello Cherry.
£54.00

Dom Perignon 1999
Pale yellow in colour with golden highlights. Almond and Honey on the nose and a biscuity brioche palate.
An infamous wine for all the right reasons.
£125.00

Henri Giraud Fût de Chêne, Aÿ Grand Cru 1998
100% Grand Cru vineyards and unusually, fermented in oak. Rich and opulent with butter and
brioche characters; this wine has been likened to “Puligny with bubbles”. Outstanding Champagne.
£140.00